The meeting is attended by a mix of scientists, consultants, industry support personnel and producers.
The potential of portable near infrared spectroscopy (NIRS) for assuring quality and authenticity in the food chain, using Iberian hams as an example
Precision livestock farming – building ‘digital representations’ to bring the animals closer to the farmer
What innovations in pain management and control might be possible if we could quantify the neuroimmune synapse?
Analysis of the process and drivers for cellular meat production
Insect meal – a future source of protein feed for pigs?
Water medication of growing pigs – sources of between-animal variability in systemic exposure to antimicrobials
Nutrient requirements of the modern high-producing lactating sow, with an emphasis on amino acid requirements
Kisspeptin and reproduction in the pig
Maternal programming of development in the pig and the lactocrine hypothesis
Innovation through research in the North American pork industry